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A practical knife for everyday cutting!
German 1.4116 stainless steel - Robust
Chromium-enriched for corrosion resistance
Hardness of 58HRC on the Rockwell scale: efficient cutting edge
Deep ebony handle - Polished bolster and stainless steel base
Features 3 rivets, including 1 in mosaic - Elegant design
Supplied in a box - Limited quantities
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The Chinese chef's knife lets you make a wide variety of cuts! Just like a classic chef's knife, you can chop vegetables, mince boneless meat or crush garlic cloves. Its large, wide blade is highly efficient!
The blade of this kitchen knife is made of German 1.4116 stainless steel, similar to X50CrMov15. This alloy is enriched with around 15% chromium for greater resistance to corrosion, making it ideal for use in the kitchen.
The elements that make up this alloy are balanced: the vanadium content balances the carbon to give it more "flexibility" so that your blade is less brittle in use.
This blade has been vacuum heat-treated, a technique that enables the blade to be manufactured in an atmosphere protected from certain elements (such as oxygen or hydrogen) that could interact with the metal. As a result, these elements have no impact on your blade, preserving its full potential.
The blade of this Chinese chef's knife has a satin finish for an extra touch of elegance.
This handle is crafted from ebony, a precious species that has been hand-polished by an expert to give you a pleasant feel. This wood offers long-lasting durability and resistance to humidity. The grain is unique to each knife!
Next, this handle features 3 rivets that join the blade to the wood for added reliability. For a touch of originality, the central rivet is adorned with an elegant mosaic that contrasts with the dark hue of the wood.
The handle is completed by a polished bolster that links the handle to the blade. A stainless steel base balances the weight of your Fukito knife.
Western in shape, this knife is suitable for both right- and left-handed users, for an ergonomic grip!
This knife is delivered in a box for optimum protection and as a gift idea.
To care for this stainless steel knife, we recommend hand-washing only with a soft sponge. Once cleaned, wipe dry immediately and store in a dry place. Do not use the dishwasher or leave it to soak in the sink.
Fukito knives are made in the Guangdong province of Western China. The area has a long history of knife-making. Each Fukito knife is produced using techniques and materials in line with manufacturing standards for French food industry professionals.
Discover the rest of the Fukito Ébène X50 knife range on Knifeleader.eu!
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