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Choose a santoku knife that's indispensable in the kitchen!
Damascus blade: superimposed 67 layers of stainless steel
10CR steel core - high carbon content (1%)
Efficient, long-lasting cutting edge - 60HRC Rockwell hardness
Forged finish with hammering - Non-stick dimples
Ebony wood handle + 1 mosaic rivet
Hexagonal shape for ergonomic grip
Stainless steel bolster and base set with 2 gold edgings - Elegant
Presented in a protective case
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The santoku knife is a kitchen essential! Like a chef' s knife, it's a versatile model that lets you make a wide range of cuts. For example, you can slice your vegetables, mince your meat or chop your herbs with ease! Just be careful not to use it on foods that are too hard, such as squash, bones, frozen foods, etc.
The blade of this kitchen knife is manufactured with a damask structure for optimum construction. This is a process involving the creation of a rigid steel core, which is then surrounded by several layers of softer, overlapping steel. This balances the rigidity of your blade while offering added protection to the core of your Fukito knife.
This santoku knife features a core made from 10CR steel. This alloy has a high carbon content of around 1%, the element that increases the hardness of steel. As a result, this blade has a hardness of 60HRC on the Rockwell scale: your damascus knife therefore benefits from excellent edge retention and a high-performance cutting edge!
To finish the damascus, 66 softer layers of stainless steel are added around the core. They add suppleness to the blade (without making it flexible), making it less brittle in use. Beyond its practicality, damascus is also very aesthetic! Indeed, you can observe the superimposition of the different steel layers all along the cutting edge, where they form fine, elegant waves, unique to each Fukito knife!
Your santoku knife features a honeycombed blade to prevent your food from sticking to the sides when cutting. The hammering on the upper part of the blade also reinforces this aspect! It also adds a touch of authenticity to your honeycomb santoku knife. Your blade also features a rough forged finish that gives your knife character!
This damascus knife features a handle made from ebony wood, an exotic species prized for its strength and durability! The wood's high density makes it resistant to moisture and warping. It has an elegant dark color and a natural grain that is unique to each knife.
To complete the handle, a stainless steel bolster and base have been added to balance the handle of your kitchen knife. These elements are joined to the handle by 2 gold edgings that add an extra touch of elegance to your knife! What's more, a mosaic rivet secures the handle to the blade for added reliability.
This practical santoku knife features a handle that's equally suited to right- and left-handed cooks! Its hexagonal shape offers optimum ergonomic comfort, especially for prolonged use in the kitchen.
Your knife is delivered in a box for ideal protection and gift-giving!
Fukito knives are made in the Guangdong province of Western China. This is a region that has been historically linked to knife production for many decades.
To care for your damask knife, it's important to wash it only by hand with a non-abrasive sponge, avoiding wetting the handle. Once washed, you should dry it immediately to remove all moisture and store it in a dry place. Do not put it in the dishwasher, or leave it to soak in the sink.
Find the rest of the Fukito Ebène Damas 10CR knife range on Knifeleader.eu!
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