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The kiritsuke knife for all your kitchen cutting needs!
Damascus blade: 67 alternating layers of stainless steel
1% carbon-enriched 10CR steel core
Rockwell hardness of 60HRC - High performance
Hammered surface with rough forged finish - Authentic
Ebony wood handle with 1 mosaic rivet
Hexagonal shape: ergonomic grip
Stainless steel base and bolster surrounded by 2 gold edgings
Supplied in a protective case
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The kiritsuke knife is a versatile tool for everyday use! Like a chef' s knife, it's ideal for chopping herbs, mincing meat or mincing vegetables with ease. Thanks to its distinctive tip, it offers great precision for clean cuts. However, avoid using it on excessively hard foods such as squash, bones or frozen foods.
The blade of this Fukito knife is designed with a damascus steel structure, a technique that involves forging a rigid steel core, then covering it with multiple layers of softer steel. This process protects the blade's core while balancing its hardness, offering optimal strength!
The blade core is made from 10CR steel. Composed of around 1% carbon, this element increases the blade's hardness to 60HRC on the Rockwell scale. The result is a long-lasting, high-performance cutting edge!
Next, 66 layers of softer stainless steel are superimposed around the core to form the damascus. These layers add flexibility to the blade, reducing the risk of breakage. Damascus also offers a unique aesthetic: the different layers of steel reveal themselves along the edge, forming fine waves with random patterns, distinctive of every Fukito knife.
This damascus knife also boasts a rough-forged finish that lends it an authentic charm, appreciated by chefs for its rustic, traditional look.
What's more, the surface of your kiritsuke's blade has been hammered, giving it character. This hammering is not only decorative, it also prevents food from sticking to the blade when cutting, improving efficiency in the kitchen.
The handle of this kitchen knife is made of ebony, an exotic wood known for its strength and longevity. Its high density makes it resistant to moisture and warping. Its dark color, enriched by a unique veining on each piece, lends a distinctive character to each knife.
To complete the balance of this hammered knife, a stainless steel bolster and base have been integrated into the handle. These elements are joined to the wood by a fine gold edging, adding a touch of elegance. A mosaic rivet reinforces the handle's solidity while adding a touch of originality.
With its hexagonal shape, this damascus steel handle is suitable for both right- and left-handed users. Its ergonomic grip ensures optimum comfort, even during long kitchen sessions!
This knife is presented in a box, offering optimum protection and making it the perfect gift.
Fukito knives are made in Guangdong province, located in western China, a region with a long tradition of knife-making spanning several decades.
To care for your damask knife, wash it exclusively by hand using a non-abrasive sponge, taking care not to wet the handle. After washing, dry carefully to remove all traces of moisture, then store in a dry place. Do not put in the dishwasher, or leave to soak in the sink.
Knifeleader.eu offers a wide range of kitchen knives!
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