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16cm Shizu Hamono Gen VG10 damascus japanese utility knife

Shizu Hamono

Japanese precision, optimal handling for this universal knife!

16cm blade in damascus steel : 33 superimposed layers

Japanese VG10 steel core: approximately 1% carbon content

Hardness 60HRC on the Rockwell scale: long-lasting cutting edge

Rough hammered forge finish - reduced adhesion

Pakkawood handle and bolster - robust and elegant

D-shaped for ergonomic grip

Made in Seki, Japan

119,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details


Material
Damascus Steel
Handle
Packing wood
Manufacturing
Japan
Color
Wood
Riveted handle
No
Hardness HRC
60
Blade finish
Hammered Rough
For right- or left-handed use
Symmetrical
Steel
VG10 33 layers
Blade size
16cm
Dishwasher
No
Total length
28,4cm
Edge
Smooth
Knife tip
Plate
Product ID
HLWSHIZ-SG-1110

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Description

Discover a Japanese kitchen knife that combines tradition with modern performance! Designed in Seki, the historic heart of Japanese cutlery, this 16cm utility knife features a damascened VG10 blade with a rough forged and hammered finish. Agile and well-balanced, it adapts to all kitchen gestures thanks to an ideal compromise between finesse and strength!

A high-performance blade for this Japanese utility knife

The 16cm blade of this all-purpose knife is fashioned from a core of VG10 steel (1% carbon), surrounded by 33 layers of stainless steel for a damascened structure: conferring sturdiness and irresistible aesthetics! With a high carbon content offering a hardness of 60HRC on the Rockwell scale, this Japanese kitchen knife ensures a long-lasting razor-sharp edge while remaining easy to handle. The rough forged finish and hammering reduce food adherence, making every cut easier and adding character to your Damascus knife!

A damascus knife with an ergonomic pakkawood handle

The pakkawood handle, a moisture-resistant composite material, ensures excellent durability and a warm feel. Its traditional Japanese D-shape guarantees a stable, secure grip, suitable for all hands: left- and right-handed alike! A bolster, also in pakkawood, completes the handle and adds a touch of design.

Summary of features and benefits of this damascus knife

  • 33-layer damascus VG10 blade: visual beauty and long-lasting edge
  • Rockwell 60 HRC
hardness
  • : clean, long-lasting cut
  • Forged and hammered finish: less grip, improved glide
  • D-shaped pakkawood handle: ergonomic, robust, hygienic
  • Made in Seki: authentic, time-honored craftsmanship

Hand-wash only, then dry immediately. Sharpen regularly with a Japanese stone (1000 to 3000 grit). Avoid cutting bone or frozen products. Store in a block or sheath to preserve sharpness.

Zoom on Shizu Hamono knives

Founded in 1960 in Seki, the Shizu family is renewing Japanese cutlery with traditional know-how and innovation. The Gen range is the fruit of months of research to master this raw finish. Each kitchen knife combines beauty, strength and performance, with a pakkawood handle and damascened VG10 blade, a reflection of Seki's excellence.

Discover the rest of Shizu Hamono Japanese knives on Knifeleader.eu!

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