21cm Shizu Hamono Gen VG10 damascus japanese chef knife

21 cm blade: the ideal chef's knife for large cuts

Designed for generous cuts, the Shizu Hamono Gen VG10 Damascus 21cm Japanese chef's knife combines power, precision and aesthetics. Its long, well-balanced blade, forged in the Japanese Seki tradition, is ideal for slicing, chiseling or slicing with fluidity. This Gen series model embodies a modern approach to Japanese standards, designed for discerning food enthusiasts.

High-quality materials and durable performance for this damascus knife

The blade features a superb damascus construction, composed of 33 layers of steel and iron, for a unique visual effect and excellent strength. Its VG10 steel core (1% carbon content) provides excellent cutting capacity, combined with 60HRC Rockwell hardness, guaranteeing excellent edge retention over time.

Its rough forged finish, enhanced by traditional hammering, limits the adherence of food and reinforces the authenticity of your gyuto knife.

Theflat cutting edge ensures a straight, clean and even cut on all types of food.

Japanese knife: comfortable grip and reliable structure

The pakkawood (compressed, resinated wood) handle features a beautiful contrast of brown and black on the bolster, while offering superior resistance to moisture. Its D-shape naturally hugs the palm of right-handers, ensuring comfort and stability in use, even in intensive conditions. The integrated bolster solidifies the structure, while balancing the grip for secure gestures.

Summary of technical features and benefits

• 21 cm blade: ideal for cutting large workpieces with precision
• 1% carbon-enriched VG10 steel: high-performance cutting edge and easy stone maintenance
• 33-layer damascus structure: enhanced strength and neat appearance
• 60 HRC Rockwell
hardness
• : excellent cutting retention for frequent use
• Forge-finish + hammering: non-stick effect and authentic look
• Flat cut: effortless, resistance-free straight cutting
• Pakkawood handle: resists water and temperature variations
• Ergonomic D-shape: better grip, comfort for right-handers
• Manufactured in Seki (Japan): a guarantee of tradition and craftsmanship

To preserve cutting quality, wash gently by hand, then wipe immediately. Sharpening with a Japanese stone is recommended to maintain an impeccable edge. Never leave your damascus knife to soak in the sink.

The Shizu Hamono workshop: a benchmark in Japanese cutlery

Located in Seki, Japan's historic blacksmithing capital, Shizu Hamono has been producing quality blades since the 1960s, combining modern technology with ancestral know-how. The Gen series is inspired by tradition, while meeting today's demands for aesthetic damascus, robust VG10 and cutting comfort. This is a workshop renowned for its reliability, particularly appreciated by lovers of affordable, high-performance Japanese knives.

Discover our collection of Shizu Hamono knives to enrich your kitchen!