- Material
- Damascus Steel
- Handle
- Packing wood
- Manufacturing
- Japan
- Color
- Wood
- Riveted handle
- No
- Hardness HRC
- 60
- Blade finish
- Hammered Rough
- Steel
- VG10 33 layers
- Dishwasher
- No
- Edge
- Smooth
- Knife tip
- Plate
- Product ID
- HLWSHIZ-SG-1112
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Discover the must-have Shizu bunka knife!
14.5 cm damascened blade: 33 alternating layers of steel
Japanese VG10 stainless steel core : approx. 1% carbon
60HRC Rockwell: excellent wire retention
Elegant damascene finish and hammered, rough-forged surface
Robust: brown and black pakkawood handle and bolster
D-shape: perfect for left- or right-handed users
Made in Seki, Japan
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The 14.5 cm Shizu Hamono Gen VG10 Damascus bunka knife embodies the Seki cutlery tradition in Japan, expertly crafted for precision and durability. It combines refined aesthetics with high performance.
For versatile use in the kitchen, the 14.5 cm bunka offers an ideal compromise between maneuverability and performance. Compared to the santoku knife (often 16.5 cm in size), it remains easier to handle while remaining efficient. If you're looking for something between a paring knife and a chef's knife, this model is an excellent choice!
The blade is of Damascus construction: a rigid steel core is surrounded by 33 layers of softer stainless steel. The core of Japanese VG10 steel contains around 1% carbon, for a high-performance cutting edge. With a hardness of 60HRC Rockwell, this Japanese kitchen knife retains its edge for a long time. The 33-layer damascus pattern is accompanied by a rough forged and hammered finish that adds character to your Japanese kitchen knife!
The handle is made of pakkawood, a composite wood that guarantees moisture resistance and stability. Its D-shape offers ergonomics and a comfortable, ambidextrous grip, ideal for prolonged use in the kitchen! Complemented by a black pakkawood bolster, this design benefits from a natural, authentic result.
Use this damask knife to cut vegetables, fruit and tender meats. Wash only by hand and dry immediately. Sharpen on 1000/3000 grit stone as soon as the edge weakens. Store away from prolonged contact with moisture.
Shizu Hamono is based in Sakai, a region renowned for its age-old cutlery. Mastering both forging and modern techniques, the brand offers Japanese kitchen knives combining cutting quality and meticulous design. The Gen VG10 Damascus model is the fruit of a perpetual quest for know-how and innovation!
Discover our selection of Japanese knives on Knifeleader.eu!
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