24cm Shizu Hamono Gen VG10 damascus japanese chef knife

The balanced chef knife for ambitious cuts

Designed for large cuts and sweeping gestures, the Shizu Hamono Gen VG10 damascus 24 cm Japanese chef's knife offers remarkable cutting comfort on all types of food. Its long, versatile blade makes slicing boneless meat, fish, vegetables or herbs a breeze. This Japanese chef's knife is in the cutlery tradition of Seki, a Japanese town renowned for its craftsmanship.

VG10 damascus blade: performance and elegance

The core of your blade is made from 1% carbon Japanese VG10 steel, renowned for its ability to deliver a fine, long-lasting, corrosion-resistant edge. Its core is wrapped in 33 layers of steel and iron, creating a unique wave pattern and reinforcing the overall strength.

Thanks to its hardness of 60HRC on the Rockwell scale, the blade retains its edge longer, limiting the need for sharpening.

The rough forged finish, combined with traditional hammering, prevents food from sticking to the blade, while adding authentic style to your Japanese kitchen knife.

Theflat grind ensures a clean, straight cut without excessive resistance, ideal for even cuts.

A sturdy, comfortable handle

The handle is made of brown pakkawood, a compressed wood treated to offer excellent resistance to humidity and good durability.

Its D-shape, designed for right-handed users, ensures a firm, comfortable grip, even after prolonged use.
The black pakka bolster reinforces the junction between blade and handle, for perfect balance and optimum safety in every movement.

Summary of technical features and benefits

• 24cm blade: ideal for slicing large pieces with fluidity
• VG10 steel
core
• : precise cutting and corrosion resistance
• 33-layer damascus structure: sturdiness and refined aesthetics
• 60 HRC
hardness
• : long edge retention, less sharpening required
• Forged and hammered finish: natural non-stick effect for food
• Pakkawood handle: moisture-resistant, durable and easy to care for
• D-shape: stable, comfortable grip for right-handed users
• Manufactured in Seki, Japan: heritage of renowned knife-making expertise

We recommend washing your damascus knife by hand only, with a soft sponge, then drying it immediately. Avoid dishwashers and abrasive surfaces. To maintain a high-quality cutting edge, use a Japanese whetstone regularly, suitable for VG10 steels.

Shizu Hamono's know-how at Seki

Based in the historic town of Seki, Shizu Hamono has been carrying on the tradition of Japanese blacksmithing for several generations. The knives in the Gen range, combining traditional aesthetics with modern technology, are designed for enthusiasts seeking performance, durability and authenticity. Each blade reflects a heritage of precision and excellence.

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