By buying this product you can collect up to
12990
points.
Your cart will total 12990
points that can be converted into a voucher of
€6.50.
For buying this product you should have
259800
points.
Your current number of points is
0 points
.
Japanese vegetable cutting with a nakiri knife!
13 cm blade in 33-layer damascus steel: efficient cutting edge
Japanese VG10 steel core enriched with 1% carbon
60HRC hardness: excellent edge retention
Forged and hammered finish - Traditional design
Brown pakkawood handle with black bolster
D-shape: ergonomic grip
Made in Seki, Japan
You might also like
The Shizu Hamono Gen VG10 damascus 13 cm Japanese nakiri knife is specially designed for precise cutting of vegetables. Its 13 cm rectangular blade provides a clean, even cut, ideal for slicing, dicing or chopping with ease. This compact model is perfect for kitchens of all sizes, offering optimum maneuverability.
The blade features a core of 1% carbon-enriched VG10 steel, offering excellent cutting capacity and corrosion resistance. It is wrapped in 33 layers of damascus steel and iron, creating a unique pattern and reinforcing the overall strength. Hardness of 60HRC on the Rockwell scale ensures outstanding edge retention.
The rough forged finish, combined with traditional hammering, reduces the adherence of food to the blade. The flat cutting edge ensures a straight, precise cut, facilitating regular slicing.
The handle is made of brown pakkawood, a composite material resistant to humidity and temperature variations. Its D-shape ensures a comfortable and secure grip for right-handed users. The integrated black bolster reinforces the solidity of the whole and offers optimal balance when cutting.
13 cm blade: ideal for precise cutting of vegetables
VG10 steel
: durable cutting edge and corrosion resistance
33 layers of damascus steel: sturdiness and unique aesthetics
60HRC: excellent edge retention
Forging and hammering finish: reduces food adherence
Pakkawood handle: moisture-resistant and durable
Ergonomic D-shape: comfortable grip for right-handed users
Manufactured in Seki, Japan: a guarantee of quality
To preserve the quality of your Damascus knife, we recommend washing it by hand with a soft sponge and drying it immediately after use. Avoid dishwashers and hard surfaces, which could damage the cutting edge of your Japanese kitchen knife. Regular sharpening with a whetstone will maintain optimum cutting performance.
Based in Seki, a Japanese town renowned for its cutlery tradition, Shizu Hamono perpetuates ancestral know-how while integrating modern technologies. The Gen series reflects this alliance between tradition and innovation, offering high-performance, aesthetic and durable Japanese kitchen knives.
Discover the rest of Shizu Hamono Gen knives on Knifeleader.eu!
You might also like
