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A Giesser knife with granton edge to loosen meat from the bone!
15cm with granton edgestainless steel blade, ultra-sharp and durable
56 HRC blade hardness for easy sharpening
Non-slip black handle in lightweight thermoplastic
Dishwasher-safe
Made in Germany
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Giesser is a world-renowned manufacturer of professional kitchen knives based in Winnenden, Germany, offering a wide choice of products to suit every need.
This Giesser professional boning knife features a 15 cm curved with granton edgeblade in molybdenum-enriched steel, an asset in the fight against corrosion and for improved cutting performance. This alloy also gives the blade a certain suppleness, making it resistant to shocks. Its hardness of 56HRC makes the blade easy to sharpen on a daily basis using a sharpening steel.
Its thermoplastic handle is specially designed to avoid fatigue caused by repeated movements, and is ergonomic and lightweight. Its non-slip design makes it comfortable and safe to use.
Giesser knives undergo a sharpening process that begins with a grinding wheel to sharpen the blade and perform an initial sharpening. The blade then passes into the hands of an artisan cutler who finishes the sharpening by hand.
Note that you can clean your knife quickly and effectively in the dishwasher.
This Giesser 15cm boning knife has all the advantages of a professional knife!
Find all Giesser knives on our site!
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