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The Global GS1 Japanese chef knife for all your cutting needs!
11cm blade in hardened CROMOVA 18 stainless steel
Tapered hollow handle: improved ergonomics + perfect balance
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their unique, traditional processes inherited from the famous Japanese samurai, Global knives are recognized as a world benchmark in cutlery and gastronomy. They're even used in your favorite cooking shows!
The 11cm blade of the Global GS1 Chef's Knife is made of hardened CROMOVA 18 steel, with a hardness of 56/58 HRC, ensuring a remarkable, long-lasting cutting edge. All your cuts will be sharper and more regular, for preserved food and effortless use! The composition of the blade has been specially created by Global, making it extremely strong and resistant to corrosion. What's more, this knife has been forged from a single piece of steel to further enhance its robustness.
The "GS" series features a hollow, tapered, triangular handle that allows the hand to move away from the cutting board during use. As a result, the knife assembly is more ergonomic and ensures optimum balance between the short blade and the pointed handle. You'll be able to use this blade effortlessly, while exercising absolute control over your movements.
Last but not least, this knife features a unique, sleek, modern design that will appeal to all cooks!
Regular sharpening of your Global knife is essential to ensure its longevity. It should also be maintained by hand with non-chlorinated washing-up liquid and hot water.
Find Global knives on KnifeLeader.eu by clicking here!
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