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The Hakami Ajisai Bunka knifecombines a long 20-cm blade with a distinctive Japanese silhouette. Its Bunka shape embodies the qualities of a versatile knife, featuring a kiritsuke-style tip suited for precise cuts. Its San Mai construction and black-and-gray Pakka handle give it an elegant look, while providing a comfortable grip for everyday food preparation.
The 20-cm-long blade provides a comfortable cutting surface for preparing a wide variety of ingredients. The bunka profile draws inspiration from both the santoku and the gyuto: it allows you to slice, chop, and cut food with precision. Its kiritsuke tip adds finesse for incisions, detailed cuts, and working around food.
10Cr15CoMoV steel is a type of stainless steel commonly used for kitchen knives. Its composition makes it ideal for everyday use thanks to its corrosion resistance and low-maintenance properties.
The blade features a San Mai finish, a traditional construction consisting of multiple layers of metal. This structure combines a core designed for the cutting edge with protective outer layers. The smooth cutting edge ensures a smooth, saw-free cut through vegetables, fruits, boneless meats, and fish.
The handle is made of Pakka, a composite material created from layers of wood impregnated with resin. This construction makes it resistant to moisture and provides a surface that is easy to clean. The black and gray finish complements the contrasting appearance of the San Mai blade.
Its oval shape naturally fits the palm and suits various grip styles. It makes it easier to control the blade during cutting, slicing, and chopping motions. The total length of 34 cm provides a balance well-suited to a 20 cm blade, with enough space to accommodate sweeping motions.
This steel knife is a valuable addition to any kitchen set designed for a variety of cooking tasks. Its length allows you to work with large vegetables, cuts of meat, or fish fillets while maintaining precision for finer cuts.
Use this kitchen knife on a wooden or soft-surface cutting board. Avoid glass, stone, or metal surfaces, which may damage the blade. Do not use it to cut bones, frozen foods, or particularly hard items. Wash the blade by hand with a soft sponge, then dry it immediately. Do not put it in the dishwasher to preserve the steel, the finish, and the Pakka handle.
Hakami offers kitchen knives that combine Japanese inspiration, contemporary designs, and carefully selected materials. The collection features functional blade profiles and handles designed to complement everyday tasks.
Discover our selection of kitchen knives at Knifeleader.eu!
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