Kai Shun Classic damascus Carving knife 23cm blade

This KAIShun Classic slicing knife is ideal for cutting meat!

KAI Shun Classic knives are designed for top chefs and lovers of high-quality Japanese knives!

To begin with, the blade of this knife is ultra-sharp thanks to the quality of its steel. The 32-layer damascus process that makes up the blade requires technique: the hard and soft steel layers must be perfectly blended, giving the blade both hardness and flexibility.

Also, its VGMAX steel core is composed of a concentrate of carbon and cobalt. This ensures long-lasting strength and resistance to corrosion.

Worked to a convex edge that's suitable for both left-handed and right-handed users, it is then hand-sharpened for efficient cutting. What's more, it achieves a strength of 61HRC on the Rockwell scale, so you'll need to sharpen it less frequently.

The pakka handle is a noble material made from compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. Also, its special "D" shape has been adapted to perfectly fit the shape of your hand, offering you ergonomics and a comfortable grip for long-term use.

It represents the ideal blend of authenticity with its dark wood, and practicality with its hygienic resin.

Last but not least, its sleek, refined look, with its unique, original grain, is a descendant of the katanas of the Japanese samurai.

So, this knife is just as suitable for professional cooks as it is for private individuals! In fact, it's the perfect blend of craftsmanship, technique and design.

All knives in Kai's Shun Classic range are on KnifeLeader.eu!