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Choose an efficient paring knife for your cuts!
9cm damascus steel blade: 32-layer VGMAX stainless steel core
Rockwell hardness of 61+/-1 HRC: long-lasting cutting edge
Solid pakkawood handle - Ergonomic grip
Hand-sharpened for a high-performance convex edge
Simple, elegant design with semi-gloss pattern
Made in Japan
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KAI Shun Classic knives are designed to meet the expectations of professional chefs and lovers of quality knives alike!
Featuring a damascened blade, this Japanese knife is structured with a rigid steel core that is enveloped by several layers of softer steel. With its 32 superimposed layers of steel, this blade offers ideal balance! Damascus patterns elegantly decorate its entire surface.
The VGMAX steel core, enriched with carbon and cobalt, guarantees the blade's high strength and resistance to corrosion. To achieve a convex edge, each blade is precision-formed before being hand-sharpened for optimum cutting edge.
With a hardness of around 61HRC on the Rockwell scale, this paring knife requires little sharpening, offering a long-lasting, durable edge!
The handle of this Japanese kitchen knife is made of black pakkawood, a composite of laminated wood and resin. This composition gives the material antibacterial properties as well as great resistance to temperature variations and humidity. Its ergonomic "D" shape ensures a comfortable grip, perfectly following the contours of your hand for easy, precise handling.
This Japanese knife harmoniously combines practicality and aesthetics. The dark wood offers a unique grain pattern, adding a touch of elegance while maintaining a sober appearance. Inspired by the traditional katanas of the Japanese samurai, the handle design embodies Japanese craftsmanship while meeting contemporary requirements.
Combining tradition, technique and modern design, this kitchen knife is equally suited to professional and amateur cooks!
Discover a wide range of paring knives on KnifeLeader.eu!
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