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An ultra-practical KAI chef knife for your kitchen
23.5cm blade in 1K6 stainless steel with 0.8% carbon - Efficient cutting edge
Hardness 58+-1 HRC on the Rockwell scale - For easy sharpening
Perfect for home or professional use
Bamboo powder and PP handle: antibacterial and ergonomic
Quick and easy to use, so you can cut with complete peace of mind
Sober design - Optimal finishes
Made in Seki, Japan
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KAI' s WASABI BLACK kitchen knives are designed for professional caterers and lovers of quality Japanese knives. They are the epitome of boundless skill, whether in cutting, holding or ergonomics (not to mention design!).
With this chef's knife, you'll be able to slice, chop or mince any type of food to perfection, preserving its taste and flesh for impeccable results.
The 23.5cm blade is made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening.
The handle is equally important: it's made from a blend of PP (polypropylene) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it is easy to wash. In addition, the blade has been interlocked in the middle, making it irremovable and giving the whole piece a tenfold strength.
Finally, we'd like to mention its clean, simple yet highly effective style: the shape and color are sure to win over the most uncompromising of cooks!
You can also discover all KAI Japanese knives on KnifeLeader, to perfect your cuts!
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