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This 6 cm Shun KAI peeling knife in Damascus stainless steel features 32 layers and a central core of VG10 steel with very high Rockwell hardness: 61 +/- 1.
SHUN knives are among the most appreciated by top chefs.
Handle in compressed pakka strips with a bolster at the end.
Handle length: 10.4cm.
We strongly advise against dishwasher use for all Japanese knives.
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This very hard steel is particularly resistant to corrosion andhas a very high Rockwell hardness: 61 +/- 1.
KAI' s SHUN knife range is one of the widest damascus knife ranges in the world. Manufactured in Japan using a central core of extremely hard VG10 steel, this series of knives combines impeccable manufacturing quality with exceptional sharpness.
A global success with top chefs the world over, SHUN knives are also ideal for home cooks seeking quality equipment.
The blade of this peeling knife is convex-ground (more rounded than straight-ground) to provide greater strength and therefore longer life for the cutting edge, while retaining its excellent cutting power.
The handle is made from a noble material of hot-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof.
Thanks to its well-balanced weight, this knife will enable you to work without tiring, so you can peel your fruit or vegetables with ease!
You'll be able to admire the waves of the damask blade, which are particularly prominent on SHUN knives. This feature lends a unique character to each knife, already remarkable for their cutting quality.
This knife is not dishwasher-safe.
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