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A versatile Japanese kiritsuke knife for everyday use!
Damascus blade: superimposed layers of stainless steel
SG2 Japanese powdered steel core: enriched with 1.3% carbon
On the Rockwell scale, 63HRC: durable cutting edge
Polished blade finish with silver damascus pattern - Refined
Ebony wood handle set with 2 turquoise stone rings
Octagonal cut for ambidextrous grip
Handcrafted by Kiryu, Japan
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This 21 cm kiritsuke knife is designed for demanding cooks looking for a versatile knife that combines precision, aesthetics and comfort. Its profile combines the linear cutting edge of the Japanese chef's knife (or gyuto knife) for vegetables and the fine point of the kiritsuke knife for precision, making this tool a versatile and efficient companion.
The forging process for this blade includes a damascus structure: multiple layers of flexible steel are forged around a rigid steel core. This creates a unique visual effect, as each blade has its own undulating pattern, a true imprint of the craftsman. Damascus also brings strength and a balance of suppleness to your Japanese kitchen knife.
The heart of this kiritsuke chef's knife is SG2 powdered steel (also known as R2), a high-end Japanese alloy renowned for its remarkable hardness of 63HRC on the Rockwell scale. This high hardness is conferred by the high carbon content of up to 1.3%, which ensures excellent retention of the cutting edge.
This blade features an elegant silver damascus finish combined with a polished finish for a refined look!
Carved from dense, resistant ebony wood , the octagonal handle ensures a stable, secure grip. Its symmetrical shape makes it perfect for both right- and left-handed users.
Two decorative turquoise stone rings harmoniously adorn the handle, underlining the aesthetic care given to each Yuzo knife.
The result: a handle that's light, well-balanced and robust, designed to last for years to come!
21 cm blade: excellent cutting surface for large preparations
SG2 powdered steel: 63HRC hardness for a long-lasting, resistant edge
Damascus structure: unique aesthetics and core protection
Octagonal handle: ambidextrous, ergonomic comfort
Handcrafted in Japan: quality and traditional craftsmanship
Clean your Japanese kitchen knife only by hand with a soft sponge and mild soap. Dry immediately, then store in a dry place. Do not put in the dishwasher or leave to soak in the sink.
A product of traditional Japanese craftsmanship, this damascus knife is handmade in Japan using ancestral methods. Each piece is the result of meticulous work by Kiryu Cutlery, a workshop founded in the 1920s and heir to the traditional skills of the Japanese blacksmiths of yesteryear. This is an authentic, high-performance, long-lasting damascus knife!
Discover the rest of Yuzo Hamono Japanese knives on Knifeleader.eu!
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