By buying this product you can collect up to
39990
points.
Your cart will total 39990
points that can be converted into a voucher of
€20.00.
For buying this product you should have
799799
points.
Your current number of points is
0 points
.
Choose a uniquely styled Japanese knife for your kitchen!
24cm Damascus blade: alternating layers of stainless steel
Japanese SG2 powder steel core: high 1.3% carbon content
63HRC Rockwell hardness: excellent edge retention
Silver damascus pattern with polished blade finish - Elegant
Octagonal-shaped handle - Ergonomic use
Made of ebony wood with 2 turquoise stone rings
Hand-forged by Kiryu, Japan
You might also like
This Yuzo 24cm kiritsuke chef knife combines the remarkable precision of Japanese SG2 steel with the elegance of a unique silver damascus. Designed to deliver a clean, long-lasting cut, it embodies the perfect harmony between traditional know-how and modern performance!
Your kiritsuke knife features a 24cm blade with a damascus structure: this is a forging technique that consists of a rigid steel core surrounded by several superimposed layers of softer steel. The result is greater strength and a better balance of hardness.
Here, the core is made of Japanese SG2 powder steel (also known as R2), an alloy enriched with 1.3% carbon to achieve a hardness of 63HRC on the Rockwell scale. You benefit from a high-performance cutting edge and excellent wire retention.
The blade of this Japanese kitchen knife features an elegant silver damask formed by alternating layers ofstainless steel. It has also been polished for a more refined finish.
The handle is crafted from ebony, a dense, durable wood that is naturally resistant to moisture and impact. The dark veining and deep nuances of this wood make it an elegantly designed Japanese kitchen knife.
The octagonal shape of the handle provides comfortable ambidextrous ergonomics, ideal for prolonged, fatigue-free use!
Finally, two turquoise stone rings adorn the handle, adding character and a unique design to your damascus knife!
24 cm SG2 steel blade: exceptional sharpness and durability
63HRC
: high edge retention
Silver-plated and polished damascus finish: unique patterns and visual charm
Noble wood handle : comfort and stability
Elongated kiritsuke shape: multi-purpose and precision
Handcrafted in Japan: traditional quality guaranteed
To care for your handcrafted Japanese knife, wash only by hand with a sponge and mild detergent. Once cleaned, you should dry it immediately to remove all moisture and store it in a dry place. Never put in the dishwasher or leave to soak in the sink.
This damask knife is created by the Kiryu workshop, established in Japan in the 1920s. Drawing on know-how handed down through generations, Japanese blacksmiths combine technical rigor and aesthetic sensitivity to create uniquely styled Japanese kitchen knives!
Discover other Yuzo Kanko Damascus knives on Knifeleader.eu!
You might also like
