By buying this product you can collect up to
41990
points.
Your cart will total 41990
points that can be converted into a voucher of
€21.00.
For buying this product you should have
839799
points.
Your current number of points is
0 points
.
An elegantly styled Damascus knife for your kitchen!
27cm Damascus blade: multiple alternating layers of stainless steel
SG2 Japanese powdered steel core: 1.3% high carbon content
63HRC Rockwell hardness: long-lasting, high-performance cutting edge
Polished blade finish and silver damascus pattern - Unique
Octagonal-shaped handle for ambidextrous use
Ebony wood with two turquoise stone rings
Handcrafted by Kiryu, Japan
You might also like
Discover a Yuzo Kanko 27 cm sujihiki kiritsuke knife where exacting Japanese craftsmanship meets the timeless elegance of damascus to sublimate every cut!
This sujihiki kiritsuke knifefeatures an elongated 27 cm blade, ideal for clean, precise cuts on large pieces of meat or fish. It features a damascus structure: a traditional process of enclosing a hard steel core in several layers of softer steel. This combination gives the blade strength and flexibility, for optimized cutting comfort.
The core is forged from Japanese SG2 powder steel (also known as R2) enriched with 1.3% carbon. This top-of-the-range alloy achieves 63HRC on the Rockwell scale, guaranteeing long-lasting cutting performance and outstanding sharpness even after repeated use.
The surface of the blade reveals delicate silver damask patterns, achieved by alternating layers of stainless steel. A polished finish enhances the elegant appearance of your handcrafted Japanese knife!
The handle is made from ebony wood, renowned for its high density, durability and natural resistance to humidity. Its dark hue and smooth appearance create an elegant contrast with the brilliance of the damascened blade.
Its octagonal shape ensures a balanced, ambidextrous grip, offering precise control when cutting, whether you're left- or right-handed. This ergonomic profile helps reduce fatigue, even during prolonged use.
Two turquoise stone rings highlight the handle, adding an original decorative touch and reinforcing the artisanal character of your Japanese kitchen knife. This attention to detail testifies to the cutler's determination to produce a tool as beautiful as it is effective!
27cm damascus blade: ideal for slicing large pieces with precision
SG2 steel
(1.3% carbon): sharp edge and long cutting life
Polished finish and damascus pattern: refined, unique aesthetics
Octagonal ebony handle: stable, ambidextrous grip
Handcrafted in Japan: authentic quality craftsmanship
To preserve the qualities of your Japanese kitchen knife, wash it only by hand in lukewarm water with a soft cloth, then wipe dry immediately. Do not put in the dishwasher or soak in the sink. Store it in a case, block or on a magnetic bar to avoid shocks.
Located in Japan since the 1920s, the Kiryu forge perpetuates cutlery know-how handed down through several generations. Specializing in top-of-the-range steels, the forge combines traditional techniques with modern processes to create Japanese knives that are both high-performance and aesthetically pleasing. The damascened blades produced in this workshop are distinguished by their elegant patterns and precision cutting. Each kitchen knife is designed as a functional tool, carefully crafted to meet the demands of passionate cooks!
Find the rest of Yuzo Hamono Japanese knives on Knifeleader.eu!
You might also like
