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Discover the high-quality Yuzo sujihiki knife!
24cm Damascus blade: several layers of stainless steel on top of each other
Japanese SG2 powder steel core: high carbon content of 1.3%.
63HRC Rockwell: excellent wire retention - Efficient
Unique silver damascus pattern and polished blade finish
Octagonal-shaped handle for ergonomic grip
Made of ebony wood with 2 turquoise stone rings
Handcrafted by Kiryu, Japan
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Immerse yourself in Japanese craftsmanship with this Yuzo Kanko sujihiki kiritsuke knife forged by Kiryu Cutlery, Japan. Designed for fine cutting, this Japanese kitchen knife combines the elegance of damascus with top-of-the-range ergonomics for an unrivalled cutting experience.
Your kiritsuke knife features a fine 24cm blade shaped according to a traditional damascus structure. This forging method consists in creating a central core of hard steel surrounded by several layers of softer steel, superimposed with precision. This process gives the blade enhanced impact resistance, while providing an optimum balance between rigidity and flexibility.
The Japanese SG2 powder steel core (also known as R2) is a high-end alloy, enriched with 1.3% carbon, achieving a hardness of 63HRC on the Rockwell scale. This composition guarantees a razor-sharp cutting edge and remarkable wire retention, reducing the frequency of sharpening required.
Visually, the blade's silver damascus pattern is the result of alternating layers of stainless steel. The polished finish of this damascus knife adds an extra touch of refinement!
The handle is made from ebony, a dense, noble wood renowned for its durability and natural resistance to humidity. Its dark veining provides a refined aesthetic perfectly matched to the damascus blade.
Its octagonal shape has been designed for ambidextrous ergonomics, guaranteeing a firm, comfortable grip, whatever the duration of use. This design reduces fatigue and ensures precise control of movements, whether you're left- or right-handed!
Two turquoise stone rings adorn the handle, providing a unique visual signature and an elegant contrast to the deep ebony tones. A detail that testifies to the care taken at every stage of manufacture.
24 cm damascus blade: strength and balance thanks to superimposed layers
SG2 powdered steel
(1.3% carbon): fine, long-lasting cutting edge
63 HRC: excellent edge retention, less frequent sharpening
Polished finish and silver damascus pattern: refined aesthetics
Octagonal ebony wood handle: ambidextrous comfort and good grip
Handcrafted by Kiryu : traditional Japanese know-how
To care for your Japanese kitchen knife, wash only by hand with a sponge and mild detergent, then dry immediately. Once cleaned, store in a dry place. Never put it in the dishwasher or leave it to soak in the sink.
Kiryu Cutlery has been located in Niigata Prefecture, Japan's famous cutlery-making region, since 1927. A pioneer among stainless steel production workshops, the Kiryu family masters both traditional forging and modern manufacturing techniques. Kanko knives combine sophisticated damascened structures with top-of-the-range steels, such as SG2, for an optimal balance between aesthetics and performance. The name Kanko, which means "winter light", reflects the visual brilliance of damascus patterns!
Find the rest of the Yuzo Kanko Damascus range on Knifeleader.eu!
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