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Discover the precision and elegant craftsmanship of this Japanese knife!
15cm Damascus blade: superimposition of multiple layers of steel
SG2 powder steel core enriched with 1.3% carbon
63HRC Rockwell hardness: excellent edge retention
Damascus finish for unique aesthetics - Traditional
Heptagonal handle in red pakkawood: optimal ergonomics
Handcrafted by Kei Kobayashi in Japan
Carbon knife: requires careful maintenance
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The Kei Kobayashi SG2 Damascus 15 cm artisanal Japanese utility knife combines refined aesthetics with ancestral know-how. Forged in Seki, the heart of Japanese cutlery, by Kei Kobayashi, this Japanese kitchen knife embodies the art of high-performance cutting.
The 15 cm blade has a damascus structure: a core of SG2 powdered steel is covered by several layers of softer steel for balanced hardness. SG2 steel contains around 1.3% carbon, offering exceptional edge retention and ease of sharpening thanks to its hardness of 63HRC on the Rockwell scale. The damask finish adds strength and unique aesthetics! The sharpening andflat grinding of your Japanese kitchen knife has been carried out by hand by Japanese blacksmith Kei Kobayashi.
The heptagonal handle is made of varnished red pakkawood for an original design. It provides a secure, comfortable grip for prolonged use in the kitchen. Symmetrical, it is suitable for both right- and left-handed users. Its original shape and meticulous finish make it a real eye-catcher!
Clean your damascus knife by hand only, using a soft sponge and non-aggressive soap. Avoid the dishwasher and never leave it to soak. Dry your knife thoroughly and store it in a dry place immediately after cleaning.
Kei Kobayashi, born in 1977 in Seki, began his career as a master sharpener before creating his own handcrafted knives with his father. A specialist in San Mai and Damascus techniques, he excels in working with SG2 powdered steel, produced by Takefu Special Steel. His expertise ensures a perfect edge, a balanced structure and delicately engraved kanji motifs! He offers original or more traditional designs that are much appreciated by Japanese chefs!
Discover other Japanese knives forged by Kei Kobayashi on Knifeleader.eu!
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