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Ideal for meat: the Zwilling Professionnals S carving set!
Forged blades with carbon and chromium-enriched steel
Rockwell hardness: -+55/58 HRC - High strength
FRIODUR® hardening: sharpened blades
Black synthetic handles - Ergonomic design
3 rivets on full tang blade
German manufacture and quality
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Carve meats like a pro with the Zwilling Professionnals S carving set!
This carving set includes the following items:
- 1 18cm meat fork: ideal for holding meat while cutting.
- 1 20cm slicing knife: for delicate slicing.
The blades of this slicing knife and meat fork are made of special steel enriched with chromium and carbon, making them highly resistant to corrosion and stable.
The knife and fork are forged from a single piece of steel using Zwilling's unique SIGMAFORGE® process, giving them a full tang blade that is securely attached to the handle by 3 rivets.
Ultra-resistant and razor-sharp, these blades have a hardness of 55/58 HRC on the Rockwell scale, as well as a tempering process called FRIODUR®, also patented specially for the brand. This specific process involves immersing the blades in ice, causing their temperature to drop sharply. Efficient, high-performance cutting!
Last but not least, they are perfectly finished with a V-Edge (V-shaped) profile that gives them an accentuated cutting edge for a clean, precise cut to avoid damaging the meat's flesh and preserve all its gustatory qualities.
These two cutting utensils feature a handle made of high-quality black synthetic material, ergonomically designed to ensure an excellent grip and optimum comfort during use, in complete safety to avoid any risk of injury.
The bolster is slightly curved to allow the blade and handle to bond seamlessly, giving them a perfect finish.
To keep these cutting utensils in good condition for as long as possible, we recommend washing them by hand.
Get this Zwilling Professionnals S carving set now to carve all your meats with ease!
For storage, discover our selection of magnetic bars to fix in your kitchen!
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