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Choose the Kotai santoku knife for all your cutting needs!
18cm blade made of 440 stainless steel - HRC 60
Hammering: prevents food from sticking during cutting
Includes: pinewood sheath to protect blade from damage
Polished black pakkawood handle - Stainless steel butt and bolster
Round shape for ambidextrous use
Supplied in a bamboo storage box
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The Kotaisantoku knife makes all your everyday cutting tasks a breeze!
The Kotai knives in this range are made in the city of YangJiang, in southern China's Guangdong province. This province is historically famous for its knife-making, an art that has endured for over 1500 years.
This 18cmsantoku knife allows you to cut a variety of foods with ease. With it, you can slice, chop, mince or chisel. It's sure to find its place in your equipment!
The knife blade is made of 440C stainless steel, a combination of carbon and chromium, giving it excellent corrosion resistance. This steel is the most commonly used stainless alloy in knife making!
With a hardness of 60 HRC, its cutting edge is durable and easy to maintain. Such hardness is achieved thanks to a special cryogenic treatment developed by the brand. The blade is sharpened in a V-shape at an angle of 15°, so cuts are cleaner and food is not damaged.
The blade is hammered, not only for aesthetic reasons, but also to create micro air bubbles between the steel and the food during cutting, preventing it from sticking to the blade.
The handle is made of black pakkawood. This is a composite material composed of laminated wood and resin, all hot-pressed together, much appreciated in the kitchen for its strength and longevity. This wood is antibacterial and resistant to temperature variations and humidity. Its round shape makes it ideal for ambidextrous use.
The bolster, which links the blade to the handle, is made of stainless steel, as is the base on the back of the handle, which also features the engraved brand logo.
As for maintenance, we strongly advise against using the dishwasher. Instead, wash gently by hand in lukewarm water with a little soap. Afterwards, simply wipe the knife dry with a soft cloth before storing it in a dry place.
Kotai knives are delivered in a bamboo box with a sheath (saya) to protect the blade from scratches.
Click here to see all Kotai products!
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