Kutoyama damascus honeycombparing knife 8cm

The Kutoyama knife for precision

A paring knife is a practical model for precision cutting! With its small blade, you can work with precision on a wide range of foods, from fruit and vegetables to pieces of meat. Be careful not to use it on too hard foods such as squash or bones.

This knife features a damascened blade, which consists of a rigid steel core surrounded by several layers of softer steel. Here, 66 layers of stainless steel envelop the core of the blade.

The core of this blade is made of VG10 steel, an alloy composed of approximately 1% carbon. This element increases the alloy's hardness to 60HRC on the Rockwell scale. This steel also contains molybdenum and chromium.

With this hardness, this blade can be maintained with a Sharpening stone, or more frequently with a Sharpening steel.

This blade has been polished to obtain a visual mirror effect. You can see the superimposition of steels across the entire surface of the blade to create damask patterns.

An original handle in wood and resin

This paring knife features a handle made of wood and resin, both of which are strong, durable materials. These two materials blend to form a honeycomb pattern.

A red acrylic ring is added to the handle for an extra touch of color. A stainless steel base and bolster are also added.

With its oval shape, this handle is suitable for the hands of all cooks, left- and right-handed alike. You'll benefit from a comfortable grip, especially during long-duration use.

This stainless steel knife is made in China and comes in a box.

To care for your Kutoyama knife, wash by hand only, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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