nakiri knife 17cm Kutoyama damas nid d'abeille

A damask blade for this kitchen knife

The nakiri knife is ideal for cutting vegetables! With its wide blade, you can make all kinds of cuts: slices, dices or sticks on all kinds of vegetables. Be careful not to use it on hard foods such as squash or frozen foods.

This kitchen knife features a damascened blade, created by surrounding a rigid steel core with several layers of softer steel. Here, 66 layers of stainless steel cover the core of the blade.

The core of this blade is made of VG10 steel, an alloy containing around 1% carbon. This element increases the alloy's hardness, reaching 60HRC on the Rockwell scale. VG10 steel is also enriched with molybdenum and chromium.

Thanks to this hardness, your blade can be maintained with a Sharpening stone or more frequently with a Sharpening steel.

The blade has been polished for a mirror effect, and you can observe the superimposition of steel layers all over the surface, creating unique damask patterns.

The nakiri knife with original handle

This nakiri knife features a handle made of wood and resin, robust and durable materials. Their combination creates a honeycomb pattern for a unique design.

A red acrylic ring adds a touch of color to the handle, complemented by a stainless steel bolster and base.

The handle's oval shape suits the hands of all cooks, whether left- or right-handed. It offers a comfortable grip, ideal for prolonged use.

This stainless steel knife is made in China and presented in a gift box.

To care for your Kutoyama knife, wash by hand only and dry immediately before storing in a dry place. Do not put in the dishwasher or soak in the sink.

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