santoku knife 17cm with granton edge Kutoyama Black Pakka

The santoku knife with a damascus-printed blade

The santoku knife lets you make a wide variety of cuts. It's designed for slicing, dicing and chopping. A true jack-of-all-trades, you won't be able to do without it on a daily basis, using it for vegetables, fish and meat.

The blade of this knife is made of 4Cr13Mov stainless steel, an alloy enriched with vanadium and molybdenum. Its hardness of 56HRC on the Rockwell scale gives the blade relative flexibility, enabling it to withstand shocks and bone contact without breaking.

On a daily basis, you can maintain the knife's sharpness with a Sharpening steel before each use.

The surface of the santoku knife 's blade has a damasked finish and has been polished to a mirror-like effect. The dimples prevent food, especially moist or fatty foods, from sticking to the blade.

The natural-effect handle in pakkawood

With its oval shape, this Kutoyama knife is suitable for both right- and left-handed cooks. It offers a comfortable, ergonomic grip, perfect for long cutting sessions.

The handle of this stainless steel knife is made of dark pakka wood, a composite material of laminated wood and resin, hot-pressed. This robust material has a natural appearance thanks to the wood grain. The stainless steel base and bolster complete the handle of your santoku knife.

This stainless steel knife, made in China, comes in a box, offering optimum protection and making an excellent gift idea.

To care for your knife, hand-wash only and dry immediately to remove all traces of moisture before storing in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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