Takeshi Saji R2 Damas Mosaïque Japanese paring knife 8cm

An efficient and practical Japanese paring knife

The paring knife is versatile in the kitchen , adapting to many small tasks. It's perfect for peeling and slicing small portions of meat and cheese, enabling you to make precise cubes.

The blade of this damascus knife is crafted by superimposing several alternating layers of steel. The core is made of stiffer steel, surrounded by multiple layers of softer steel. This technique balances the suppleness of your blade, making it less brittle in use.

Here, the core of the blade is made fromJapanese R2 steel (also known as SG2). This is a stainless steel produced by powder metallurgy, which makes it a rare and expensive material, rarely used in the cutlery industry. Artisan blacksmiths particularly appreciate R2 steel for its easy workability, while end-users admire its performance.

R2 steel has a hardness of 63HRC on the Rockwell scale, which translates into a durable cutting edge, even with prolonged use. Despite this high rigidity, it remains easy to sharpen with a stone when necessary.

Another notable advantage of this steel is its purity. Its microscopic structure is uniform, giving it enhanced strength and considerably reducing the risk of chipping during use.

Secondly, the core is enveloped in several layers of stainless and nickel steels, balancing out its rigidity. The superimposition of the different steels forms different patterns on each blade, making this a unique Japanese knife!

The handle of this Japanese kitchen knife is made of ironwood, a species renowned for its density and strength. Ironwood features warm hues matched with slightly lighter shades for a warm visual appeal. Each handcrafted knife has its own unique grain!

The full tang blade is securely held to the handle by three rivets. The central rivet features a mosaic pattern that adds a touch of originality and creates a harmonious contrast with the darker hue of the ironwood.

The handle is complemented by a stainless steel bolster that provides the link between blade and handle. This Japanese paring knife is designed to suit both left- and right-handed users.

Care and maintenance

It is important to clean this Takeshi Saji knife by hand only, using lukewarm water, a soft sponge and mild soap. Do not put in the dishwasher or soak in the sink. After cleaning, be sure to wipe the knife dry to remove all traces of moisture, then store it in a dry place.

For elegant storage and to give this superb Japanese knife as a gift, you can place it in its beautiful wooden box, which is included.

Find out more about Japanese blacksmith Takeshi Saji

This artisan knife is hand-forged by Takeshi Saji san, an expert knifemaker who has been practicing his passion for over 50 years. His experience has earned him an excellent reputation in the field.

Takeshi san's knives are renowned for their aesthetic appeal and finesse. He succeeds in brilliantly combining age-old traditional techniques with timeless designs. In the 90s, Takeshi Saji was certified as a "master traditional craftsman", a testimony to his great expertise.

Takeshi Saji san practises his art in the heart of the Takefu Cutlery Village, a renowned place where traditional blacksmiths gather to exchange methods and preserve the precious know-how inherited from their ancestors. In this spirit, they continue to train the next generation.

Due to the entirely manual process carried out by the blacksmith and the provenance of these knives, available quantities of this model are limited.

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