Japanese chef 's knife Yaxell RAN 20cm blade Damascus with granton edge 69 layers

This Japanese chef knife is a concentrate of efficiency! Internationally recognized, the RAN range of knives will enable you to reach an incredible level of mastery in the kitchen. You'll feel at ease with every cut, and over time!

First and foremost, this knife has a VG10 steel core, which is a very expensive high-end steel. Its specific composition (1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium and 1.5% cobalt) makes it very robust, and therefore very sharp. It achieves an above-average hardness of 61HRC on the Rockwell scale.

This core is surrounded by 68 alternating layers of hard and soft steel (i.e. 34 layers on each side): this is the damascening process. This goldsmith's technique is used to ensure the blade's perfect blend of strength and elasticity. Dimples along the cutting surface ensure easy cutting, preventing food from sticking too much.

The knife's handle adds to its overall harmony. Made from canvas micarta, it is extremely durable. Quite simply, you'll be able to use it for years without it moving a millimeter.

Composed of 40% resin and 60% linen, this composite material is extremely durable and resistant to temperature variations. It can withstand heat of up to 150°C! It is also highly resistant to moisture. Because of this capacity, micarta cannot shrink, preventing any gaps from forming between the blade and micarta. What's more, this special material has been approved by the American FDA (Food and Drug Administration) for use in professional kitchens.

Last but not least, the 2 rivets firmly join the handle parts, making this knife a truly solid piece of equipment. In fact, these rivets fit directly into the full tang that extends to the end of the handle. The tang is thick and made of 18/10 stainless steel, a high-grade steel that is highly resistant to corrosion.

To maintain it, wash it gently and dry it immediately afterwards to preserve its beauty. Although the damascening is made of stainless steel, the VG10 core of the blade contains a high carbon content, which is more sensitive to corrosion. If the blade is not damp, it will retain all its splendor.

Yaxell strives to create Japanese kitchen knives that meet the needs of cooks of all kinds. These exceptional blades will serve you for years to come, and will ensure that you enjoy your work every time you prepare a recipe.

Find the entire Yaxell RAN collection on KnifeLeader!