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Japanese-style all-purpose knife
An affordable Japanese knife with a durable cut
Micro-serrated cutting surface: 5 times longer-lasting cutting edge
17cm blade - 57 HRC molybdenum-enriched steel
Reinforced black laminated wood handle + 2 retaining rivets
Lightweight, comfortable knife - For right- and left-handed use
Made in Seki, Japan
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This 17cmsantoku knife is a versatile, typically Japanese model. It is ideal for cutting fresh herbs, vegetables, pieces of meat (without bone)...It can also be used to cut delicate foods such as tomatoes, thanks to its serrated blade that can more easily penetrate the hard skin.
The blade is made of steel enriched with molybdenum, an element that increases the alloy's hardness while reducing its elasticity and brittleness. Molybdenum also enhances corrosion resistance. It is therefore a central element of the alloy. The blade's micro-toothing extends its cutting edge 5 times longer than a standard blade. If you need to sharpen, do so only on the smooth side of the knife. You can distinguish the Japanese characters linked to the brand on the blade, for even greater authenticity.
The handle is made of black reinforced laminated wood. This lightweight material is easy to care for, ensuring pleasant use for both left- and right-handed users. The handle is completed by two stainless steel rivets, which join the laminated wood to the half-silk blade.
For maintenance, wash the knife by hand, then dry it before storing. It is supplied in a plastic cardboard box.
Kanetsugu knives are made in Seki, Japan, a city renowned as the home of many knife makers. For over a hundred years, Kanetsugu has worked to bring you quality, high-performance, long-lasting knives.
The Kanetsugu Rev 21 knife range offers a number of practical knives for everyday use, at very attractive prices. They're a great option for testing Japanese expertise without breaking the bank.
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