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Removes meat from around the bones
Entirely forged from one steel bar
Made in France in Thiers, the cutlery capital of France
13cm stainless steel blade N4116 Nitro+ - Easy sharpening
Light beech wood handle + 3 stainless steel through rivets
A useful knife for meat lovers
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Sabatier has beendesigning knives for over 100 years, making it a perfect representative of a renowned heritage, supported by elaborate manufacturing techniques and a tradition handed down through generations of cutlers. The 100% forgedBrocéliande range will appeal to the most demanding of cooks. 100% French, it takes you to the heart of the Thiers cutlery tradition, whether you're a passionate amateur or a professional chef.
This Sabatier Brocéliande 13cm boning knife, with its fine hollow-edged blade, allows you to carve meat around the bone, without damage or waste.
Its blade is made of N4116 Nitro+ stainless steel, which makes it sturdy and corrosion-resistant for long-lasting use. Reinforced with nitrogen, the alloy increases the blade's hardness for a longer-lasting, stiffer cutting edge, while further enhancing its resistance to oxidation.
The blade of the Brocéliande knife is "forged", i.e. made from a solid piece of steel. This is an added value for the knife, which is all the more solid because there are no sticking points. In the end, the knife is also more balanced in the hand, more full-bodied.
The handle is also an asset, as it is made from beech wood, which adds warmth to the knife. It has good mechanical strength and is pleasant to the touch. The handle is crossed by 3 stainless steel rivets, which ensure that the steel and wood parts are held together.
Each knife is unique, since the handle is cut from a different piece of wood for each model.
To care for it properly, the knife must be washed by hand, which is more delicate and allows you to preserve its original appearance over time. Once washed, dry quickly with a soft cloth and store in a dry place.
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