What cook doesn't know Sabatier, a renowned manufacturer of cutlery?
With over 100 years' experience, this French cutler offers you quality knives that will last, whatever your level in the kitchen.
This case is available exclusively from Knifeleader.eu! Make the choice to equip yourself at the best price.
Here's what it's made of:
- 1 paring knife with 7cm straight blade: a must-have for peeling or cutting small items, fruit or vegetables (note that the knife is not stamped like the other knives in the case, see photos).
- 1 10cm paring knife: same function but a little larger! (same as the smaller model for the logo, see photos)
- 1 12cm boning knife: perfect for cleanly cutting flesh around bones
- 1 18cm flexible fillet knife: recommended for removing fillets without damaging the delicate flesh of fish, you can remove them with a few precise movements
- 1 19cm carving knife: perfect for slicing nice chunks from whole pieces (like ham).
- 1 20cm chef's knife: a multifunctional knife for cutting meat, vegetables and fresh herbs.
- 1 21cm bread knife: ideal for effortlessly slicing crusts and breadcrumbs without damaging them (same goes for brioches).
- 1 17cm cleaver: use it to prepare your meats (rack of lamb, chicken, etc.). Its weight (450g) and wide blade enable you to cut large pieces with ease. When used flat, the blade can also be used to crush garlic cloves.
- 1 sharpening steel with 25cm round wick: for easy maintenance of your knives' sharpness with a few quick strokes on its surface.
With such a wide range of blades, you're ready to cut all kinds of foods. Be creative and create new recipes, simple or complex!
The blade of each of these knives is made of stainless steel. This steel is highly resistant to corrosion. Its special alloy makes it easy to sharpen, while still retaining a good cutting edge for many cuts (note that the alloy may vary slightly from one model to another of the knives in the case - that's normal! It's always high-quality stainless steel).
What's more, because it's not too hard, it's more resistant to shocks. Here's how it works: very solid blades break more easily, and cleanly, if they're knocked about. Conversely, this steel remains rather "soft" (without being flexible either), and will tend to deform rather than break cleanly if subjected to a shock (of course, it must be used in a standard way).
The final sharpening is done by hand with a grinding wheel, for an impeccable finish! You'll feel it from the very first cut: the blade easily penetrates all your food.
The handle is made of black POM, a durable polymer that withstands shocks and temperature variations. It's intuitive to hold, and the 2 brass rivets that run through the handle give the whole knife a pleasant balance, as they enclose the blade in the handle.
Care: knives should be hand-washed and wiped dry to maintain their original appearance.
Now let's talk about the case: it's made of strong, durable black nylon. Its 12 slots give you plenty of room for your knives and Sharpening steel, as well as additional equipment if required. The maximum blade size is 30cm. A flap is fitted over the functional part of your equipment to protect it. This flap has several additional small storage spaces, dedicated to cards, pens and even small kitchen accessories. The case also features a small side pocket that opens and closes with a zipper.
There's a front handle to grip it by hand, or you can use the handy shoulder strap to slip around your shoulders. The shoulder strap is adjustable to suit your size, and can also be detached from the case. Last but not least, there's a place for you to place your name or contact details visible on the case.
You'll also find Sabatier knife sets at your disposal!