Satake Black 10cm Japanese paring knife

An efficient blade for this Japanese paring knife

This multi-purpose paring knife lets you make a wide variety of cuts! Its small blade is ideal for work requiring precision. Use it to cut a variety of foods such as fruit, vegetables or meat. However, avoid using it on hard foods such as squash or bones.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, offering enhanced resistance to shock and corrosion. These elements reinforce the alloy's hardness, which reaches 57HRC on the Rockwell scale. As a result, your Satake knife is easy to sharpen while maintaining a long-lasting edge.

You can stone-sharpen your Japanese knife or sharpen it regularly with a Sharpening steel to maintain a consistently effective edge. This hardness represents the ideal compromise between ease of sharpening and cutting performance!

This Japanese paring knife is laser pre-sharpened, so it's ready to use as soon as you receive it. The blade is finished in an original matte black for a distinctive design. What's more, the handle is also black for a very contemporary, minimalist effect that adds a touch of modernity to your kitchen!

A Japanese knife with an original handle

The handle of this paring knife is made of sturdy synthetic material to last you a long time, and is moisture-resistant!

Its unusual shape offers clean lines to ensure an ergonomic grip! This practical handle adapts to the hands of both right-handed and left-handed cooks. It guarantees ideal handling and optimum ergonomics, especially for prolonged use.

To care for this Japanese kitchen knife, wash by hand only, using a non-abrasive sponge. Once cleaned, dry immediately to keep it in a dry place. Do not put in the dishwasher or leave to soak in the sink.

Find the entire Satake brand of Japanese knives on KnifeLeader.eu!