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A must-have Japanese chef' s knife!
Molybdenum-enriched stainless steel blade - Solid
Rockwell hardness of 57HRC: easy to sharpen
Handle made of non-slip synthetic material
Minimalist design in all-black - Original
Made in Seki, Japan
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The Satake chef knife is a multi-functional knife for a wide variety of cuts! Thanks to its efficient blade, you can effortlessly mince your meat, slice your vegetables or chop your herbs. Just be careful not to use it on hard foods such as squash or frozen foods.
This Japanese knife features a stainless steel blade. This alloy is enriched with molybdenum and vanadium for greater resistance to shock and corrosion. What's more, these elements increase the steel's hardness to 57HRC on the Rockwell scale. You get a gyuto knife that's easy to sharpen and keeps its edge for a long time.
You can maintain the edge of your Japanese kitchen knife with a Sharpening stone, or sharpen it more regularly with a Sharpening steel. This hardness is the ideal compromise between ease of sharpening and cutting efficiency!
This Japanese chef's knife has already been laser-sharpened for immediate use. The blade features a unique matte black finish for a touch of originality. The handle is also black, creating a minimalist visual that brings modernity to your kitchen equipment.
The handle of this Japanese knife is made of sturdy synthetic material for long-lasting durability and resistance to moisture. This material is also non-slip to ensure a secure grip during use.
Its shape features clean lines for an ergonomic grip. This practical handle adapts perfectly to the hands of both right-handed and left-handed cooks. As a result, you benefit from comfortable use with controlled maneuverability, ideal for long kitchen sessions.
To care for this Satake knife, wash only by hand with a non-abrasive sponge. Once cleaned, dry immediately and store in a dry place. Do not use the dishwasher, and do not leave it to soak in the sink.
See the rest of the Satake Black knife range at KnifeLeader.eu!
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