13.5cm Satake Black Japanese utility knife

A Japanese utility knife with an original blade

This universal knife is a multi-purpose model that enables you to make many types of cuts. Its blade is ideal for work requiring precision. Use it to cut various foods such as fruit, vegetables or meat. Be careful not to use it on hard foods such as squash or bones.

This Japanese kitchen knife features a blade made from vanadium- and molybdenum-enriched stainless steel, offering greater resistance to impact and corrosion. These elements enhance the alloy's hardness, which reaches 57HRC on the Rockwell scale. As a result, your Satake knife is easy to sharpen while maintaining a long-lasting edge.

You can stone-sharpen your Japanese knife or sharpen it more frequently with a Sharpening steel to maintain a consistently effective edge. This hardness represents the ideal compromise between ease of sharpening and cutting efficiency.

This Japanese utility knife is laser pre-sharpened and ready to use as soon as you receive it. The blade has a unique matte black finish, adding a touch of original design. The handle, also in black, creates a very contemporary minimalist effect, bringing a touch of modernity to your kitchen.

A practical non-slip handle

The handle of this Japanese knife is made of sturdy synthetic material, ensuring durability and resistance to moisture. This material is also non-slip to ensure a secure grip.

Its unique shape features clean lines to ensure an ergonomic grip. This practical handle is suitable for both right- and left-handed cooks, offering ideal maneuverability and optimum comfort, even during prolonged use in the kitchen.

To care for this black knife, it should be washed only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher or soak in the sink.

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