13,5cm Satake ABS japanese paring knife

An efficient and practical Japanese knife

This paring knife is a multi-purpose model that allows you to make a wide range of cuts! Its small blade is ideal for precision work. Use it to cut a wide variety of foods, including fruit, vegetables and meat. Be careful not to use it on hard foods such as squash or bones.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum for greater resistance to shock and corrosion. These elements enhance the alloy's hardness, which reaches 57HRC on the Rockwell scale. As a result, your Satake knife is easy to sharpen, while its cutting edge remains durable.

You can stone-sharpen your Japanese knife or sharpen it regularly with a Sharpening steel to maintain an effective edge. This hardness is the ideal compromise between ease of sharpening and edge performance!

This Japanese paring knife has already been laser-sharpened to enable you to use it as soon as you receive it! The blade has also been polished for an elegant effect.

An ideal handle for a comfortable grip

The handle of this knife is made of black ABS, a synthetic material appreciated for its sturdiness! It's resistant to moisture and abrasion for long-lasting durability!

This handle has a western shape to suit the hands of both right-handed and left-handed cooks! It offers an ergonomic grip for perfectly controlled handling, especially when used for long periods.

Next, 3 stainless steel rivets are added to the handle to securely fix the full tang blade, ensuring greater reliability. A bolster has also been added to link the blade to the handle and ensure better balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. Once cleaned, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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