13,5cm Satake ABS Japanese santoku knife

The Japanese kitchen knife for all hands

This santoku knife is versatile, allowing you to make a variety of cuts with ease! With its small blade, you can be more precise when cutting vegetables, fruit or meat! However, be careful not to use it on hard foods such as squash or bones.

This Japanese santoku knife features a black ABS handle, a synthetic material renowned for its strength. It resists moisture and abrasion, ensuring long-lasting durability.

Designed in a Western style, the handle is suitable for both right- and left-handed users. Its ergonomic design ensures a comfortable grip, even during prolonged use in the kitchen!

The full tang blade is securely fastened to the handle by three stainless steel rivets, offering great reliability. What's more, a stainless steel bolster links the handle to the blade, ensuring optimum balance.

An efficient blade for this Japanese knife

The blade of this Japanese knife is made of stainless steel enriched with vanadium and molybdenum, offering enhanced resistance to shock and corrosion. These elements reinforce the alloy's hardness, which reaches around 57HRC on the Rockwell scale. This ensures that your Japanese kitchen knife is not only easy to sharpen, but also retains its edge over the long term.

Your Satake knife can be stone-sharpened, while a sharpening gun can be used regularly to sharpen its edge. This hardness represents an excellent compromise between ease of sharpening and cutting efficiency!

This mini santoku knife is laser-sharpened and ready for use as soon as you receive it. What's more, the blade has been polished to provide an elegant finish, adding a touch of refinement to your equipment.

To preserve the quality of your Satake knife, we recommend washing it only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. It is important not to soak it in water or put it in the dishwasher.

Knifeleader.eu offers a wide range of Japanese knives!