Satake Black 17cm Japanese santoku knife

A Japanese santoku knife with an original design

This versatile santoku knife lets you make a wide range of cuts! Just like a Western chef's knife, you can slice your vegetables, chop your herbs or mince your meat with ease. Just be careful not to use it on hard foods such as squash or bones.

This Japanese kitchen knife features a stainless steel blade enriched with vanadium and molybdenum, offering good resistance to shock and corrosion. These elements increase the alloy's hardness, which reaches 57HRC on the Rockwell scale. As a result, your Satake knife sharpens easily while retaining a long-lasting edge.

You can stone-sharpen this Japanese knife or sharpen it regularly with a Sharpening steel to maintain a consistently effective edge. This hardness is the ideal compromise between ease of sharpening and cutting performance.

This Japanese santoku knife is laser pre-sharpened to be ready for use as soon as you receive it. Its blade features a unique matte black finish, adding a distinctive design touch. The handle, also in black, creates a very contemporary minimalist effect, bringing a note of modernity to your kitchen.

A non-slip handle for this Japanese knife

The handle of this Japanese knife is made of sturdy synthetic material, guaranteeing durability and resistance to moisture. This non-slip material also ensures a secure grip.

Its unique shape and clean lines are designed to provide an ergonomic grip. Suitable for both right- and left-handed cooks, this handle ensures ideal maneuverability and optimum comfort, particularly during prolonged use in the kitchen.

To care for this black knife, it is essential to wash it only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher or soak in the sink.

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