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Choose a sashimi knife to cook your fish!
24cm blade in corrosion-resistant stainless steel - Enriched with molybdenum
Rockwell hardness: 57HRC - Easy-care cutting edge
One-sided cutting edge for right-handed cooks
Magnolia wood handle and synthetic bolster
D-shape: optimal grip for everyone
Made in Seki, Japan
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The sashimi knife is distinguished by its long, thin 24cm blade, which slices fish with remarkable precision. Whether you're working with salmon, sea bream or tuna, you'll be able to produce sashimi worthy of a professional chef!
Made from stainless steel enriched with molybdenum and vanadium, the blade is highly resistant to corrosion and shock. Thanks to these elements, the steel reaches a hardness of 57HRC on the Rockwell scale, ensuring your Satake knife a long-lasting edge and simplified maintenance.
If necessary, you can sharpen this knife with a whetstone, or keep it regularly sharpened with a Sharpening steel, guaranteeing optimum cutting performance. This hardness offers a perfect compromise between efficiency and ease of maintenance!
The blade is asymmetrical, i.e. sharpened on one side only, for fine cutting of fish fillets. The one-sided cutting edge also makes the knife ideal for right-handed cooks.
Ready for use on receipt thanks to laser sharpening, this Japanese knife also features a polished blade with an elegant finish, bringing a touch of refinement to your equipment.
The handle of this Japanese kitchen knife is made of magnolia wood, a material appreciated for its light, creamy hue. Traditionally used for Japanese sword scabbards, this wood is distinguished by its lightness, soft texture and resistance to humidity.
It adopts a typically Japanese D-shape, giving your kitchen knife added balance. Although it may seem unusual at first glance, this shape is equally suitable for right- and left-handed users. It offers great comfort and a pleasant grip, ideal for long cutting sessions while reducing fatigue!
A black synthetic bolster harmoniously links the handle to the blade, ensuring optimal balance for your entire Japanese knife.
To care for your Satake knife, we recommend washing it by hand with a non-abrasive sponge. Dry it immediately after cleaning and store it in a dry place. Avoid soaking in water or putting in the dishwasher.
Satake cases are also available on Knifeleader.eu!
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