KAI is world-renowned for its kitchen knives and accessories, much appreciated by professionals and enthusiasts alike. This reputation is based on the sturdiness and impeccable finish of its products, inherited from the ancestral know-how of blacksmiths, the same ones who made katanas.
The Shun Nagare range stands out for its performance and aesthetics. Here are its technical specifications:
First of all, the blade of this 9cmparing knife is made from two types of steel: hard VG10 steel and more flexible VG2 steel, forming the Dual Core. VG10, enriched with carbon (approx. 1%) and a high chromium content, combines strength and rust resistance. Combined with VG2, it gives the blade a remarkable combination of hardness and flexibility, enhanced by the damascus process.
The blade comprises 72 alternating layers of steel, folded one on top of the other (including the core). It reaches approximately 61HRC on the Rockwell scale. Although harder than a standard blade, it remains easy to sharpen. What's more, the damascus finish is aesthetically pleasing and testifies to KAI's great expertise. Added to this is the fact that this blade has a specific patent, as it is one of the few to feature a damascus pattern extending right down to the cutting edge. You can see that the VG2 and VG10 criss-cross the entire cutting surface.
The handle, made of black pakkawood , is also striking. This composite material, made from compressed wood strips mixed with resin under high pressure, combines the warmth and authentic look of wood with the strength of resin. It is antibacterial, moisture-resistant and complies with foodservice hygiene standards. Its unique shape with a domed base ensures a comfortable, well-controlled grip, fitting naturally into the hollow of the palm. Two rivets complete the handle, firmly securing the blade.
In short, this knife, with its qualities and unique design, will appeal to all kitchen enthusiasts.
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