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Choose a versatile chef knife for the kitchen!
20cm blade in nitrogen-enriched 4116N stainless steel
Hardness of 58-60 HRC Rockwell: efficient cutting edge
Robust, well-balanced knife: 100% forged design
Ergonomically shaped black micarta handle
3 rivets and stainless steel bolster - Reliable
Supplied with vegetable leather blade guard
Made in France
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Discover the excellence of the 32 Dumas Signature collection with this 20 cm chef's knife, a must-have for all kitchen enthusiasts!
Forged from a single block of steel, this chef's knife perfectly combines balance and strength. Its 100% forged one-piece design guarantees unrivalled strength, ideal for intensive daily use! The full tang blade extends to the end of the handle for optimum balance.
Its blade, made of nitrogen-enriched 4116N stainless steel, is renowned for its superior corrosion resistance and remarkable sharpness. This high-quality French alloy ensures precise, clean cuts, whether for meats, vegetables or fresh herbs. With a hardness of 58 to 60 HRC on the Rockwell scale, it retains its effectiveness for a long time, while remaining easy to sharpen.
The handle, crafted in black micarta, stands out for its robustness and impact resistance. This composite material is made from several layers of fine linen, all compressed with resin. So you get the strength of composite, but with the natural look of veining.
Thanks to its ergonomic shape, this French knife offers a comfortable grip, suitable for all morphologies, right- or left-handed. Its fluid handling makes for fatigue-free cooking, even during prolonged use!
Three rivets ensure perfect attachment of the full tang blade to the handle, reinforcing the knife's stability. A stainless steel bolster, elegantly engraved with the 32 Dumas logo, adds even more balance and refinement to this kitchen knife.
Presented in a recyclable premium box with a vegetable leather blade guard, this forged knife is an excellent gift idea for discerning kitchen enthusiasts!
Since 1532, 32 Dumas has been perpetuating the art of French cutlery, combining traditional know-how with innovation. Based in Thiers, the company designs high-quality knives for professionals and cooking enthusiasts alike. Each piece is designed to offer design, performance and durability.
To preserve the efficiency and longevity of your top-of-the-range French knife, proper care is recommended. Wash only by hand with a soft sponge, then dry immediately. Do not use the dishwasher, as this will damage the cutting edge. Regular sharpening with a suitable stone or sharpening steel will maintain optimum cutting performance. Finally, store it in its blade guard after each use to guarantee its protection.
Find out more about the Thermo Black 32 Dumas range for professionals on Knifeleader.eu!
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