- Material
- Stainless steel
- Handle
- Wood
- Manufacturing
- Japan
- Color
- Wood
- Hardness HRC
- 56
- Blade finish
- Polished
- For right- or left-handed use
- Right-handed
- Steel
- 420J2
- Blade size
- 21cm
- Product ID
- HLWBEL-SR400
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Japanese knife sashimiJapanese knife
Universal cutter - 16.5cm bevelled blade
420J2 stainless steel, hardness 56 HRC+/-1
Polypropylene insert
Natural poplar wood handle
Made in Japan - Hand wash
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This Sashimi knife SekiryuSashimi knife is typically Japanese.
These knives are inspired by traditional Japanese techniques.
These Japanese knives are sharpened with a tried-and-tested quality metal, 420J2 stainless steel. This material has been reworked to achieve a hardness level of 56 HRC +/-1.
The blade is beveled for easier penetration of fish flesh.
The handle has a look reminiscent of the land of the rising sun. The poplar wood of which it is made has superior aesthetics and incredible lightness. All mounted with a polypropylene spacer.
Click here to discover our selection of Japanese knives !
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