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This Yanagiba knife for cutting fish fillets!
AUS8 satin-finish steel blade - Asymmetrical cutting edge for right-handers
Rockwell hardness of 58 HRC: highly satisfying, long-lasting cutting edge
Octagonal handle in pakka wood - Comfortable grip
PolypropyleneBolster - Black color
Knife available in 2 blade sizes: 27 and 30cm
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KAI is internationally renowned in the world of cutlery and its enthusiasts. In fact, KAI knives are just as much appreciated by professionals as they are by amateur cooks looking for exceptional equipment.
KAI knives have many assets to seduce the most demanding of cooks: quality, sturdiness, efficiency and design. The bearers of ancestral know-how inherited from the samurai, these remarkable tools will help you every day.
This Yanagiba knife from the KK series is specially designed to produce thin, even slices, such as tuna sashimi. You can even make your own sushi!
The blade of this knife is made of AUS-8 stainless steel, an impact-resistant alloy. Rockwell hardness is 58 HRC, a good compromise between long-lasting sharpness and shock resistance. The blade is shaped to be asymmetrical, giving it an incredible razor-sharp edge: it is sharpened on one side and concave on the other to prevent food from sticking to the blade.
The handle is made of pakka, a tough composite material combining wood and resin. It combines the warmth and authenticity of wood with the strength of resin. In fact, it will be anti-bacterial, moisture-resistant and meet the hygienic criteria imposed by catering standards. It's also ergonomically designed for a comfortable, long-lasting grip.
The polypropylene Bolster forms the link between the blade and the handle. Its black color ensures modernity and purity. Last but not least, we'd like to highlight its unique design, with its blade pattern and dark wood.
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