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Zwilling Pro 10cm forged paring knife

Zwilling

The Zwilling Pro paring knife for everyday cutting

Carbon/chromium-enriched stainless steel: sharp, long-lasting cutting edge

Hardness -+56/58 HRC for easy sharpening - 10cm forged blade

FRIODUR hardening: tenfold corrosion resistance + durability

V-edge profile wire with 15° side angle: excellent cutting power

Black synthetic handle + 3 fixing rivets

Slightly curved bolster: precise, pleasant handling

Optimal for professional chefs - Made in Germany

74,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Germany
Color
Black
Riveted handle
Yes
Hardness HRC
57
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
Friodur
Blade size
10cm
Dishwasher
No
Product ID
HLWZWI-38400-101

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Description

The Zwilling Pro knife series has been designed to meet the needs of both professional chefs and home cooks. These knives are ergonomic, high-performance and stylish! Every time you use them, you're sure to find them efficient and effective!

This 10cm paring knife is simply indispensable. Its practical, easy-to-handle blade is ideal for precision slicing of small fruits and vegetables. It can also peel them meticulously. There's always a use for it in the kitchen!

The blade is made of stainless steel. It has been enriched with carbon and chromium: this more intense concentration further enhances the knife's corrosion resistance and strength.

In fact, its final hardness is between 56/58 HRC, so the edge remains sharp, but the steel is still easy to maintain, for example with a Sharpening steel. A few passes over it and you're done.

What's more, the blade has been forged using Zwilling's own SIGMAFORGE process: the blade is formed from a single piece of steel, which avoids too many welding points, thus increasing the knife's strength and balance.

Heat treatment of the blade is based on the FRIODUR method: the steel is immersed in ice to lower its temperature. The aim is to further increase the steel's strength and hardness, for an impeccable finish. This technique also perfects the cutting edge, giving it a slight suppleness that makes it easy to use. Sharpening is carried out using the V-Edge profile (i.e. a "V" shape), at 15° on each side of the blade (a total of 30°). The cutting edge is sharp, and rivals even some Japanese knives!

The junction between blade and handle is made by a slightly curved bolster, soft and pleasant in the hand (a brand innovation, adding a design touch). The handle is made of black synthetic material, with 3 rivets securing the full tang blade inside. Comfort is optimal for both left- and right-handed users.

Beyond its performance, this knife series is also notable for its style, developed by Italian designer Matteo Thun. The design of these knives is of course at the service of ergonomics, but it undeniably adds cachet to the range. It's a perfect blend of classic and modern: the result is timeless.

To care for your knife, we recommend hand-washing it and drying it immediately with a soft cloth, to maintain its appearance and performance.

For your information, Zwilling is a German cutler who has been in business since the middle of the 18th century, and has accumulated years of experience, to offer you today kitchen knives at the top of reliability and efficiency.

Discover all the Zwilling knives available on KnifeLeader!

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