Zwilling Professional "S" 20cm stainless steel forged chef knife

A knife with an efficient forged blade

The Professional "S" 20cm chef knife is ideal for demanding chefs and amateurs who want a precise, powerful and reliable knife. Made in Germany, it is forged from heel to toe using the exclusive SIGMAFORGE® process, guaranteeing exemplary stability and balance.

This knife is a true mainstay in the kitchen, ideal for executing a wide variety of culinary gestures. With its long, well-balanced blade, it enables you to chop herbs, mince vegetables, cut meat and fish, or mince with fluidity and precision.

A 20cm blade for all common cuts

The 20cm blade is forged from a single piece ofstainless steel specially formulated by Zwilling (using the SIGMAFORGE® process). It then undergoes the FRIODUR® heat treatment, which gives it a hardness of 57 HRC, guaranteeing corrosion resistance, flexibility and a long-lasting cutting edge.

Its laser-engineered V-edge grind refines the cutting angle to around 30° (15° on each side), for precise, long-lasting cuts. This cutting edge is ideal for everyday use, with easy-to-maintain sharpness.

A sturdy handle with western grip

The 13.4cm handle is made of high-density synthetic material, making it resistant to moisture and impact. Its Western shape with curved heel ensures comfortable support in the palm, enabling excellent control of the gesture, even during prolonged cutting sessions.

Three stainless steel rivets securely attach the inserts to the knife's solid tang. A stainless steel bolster protects the fingers while balancing the whole. The symmetrical handle is ambidextrous, suitable for all users.

Summary of features & benefits

• 20cm Zwilling special stainless steel blade: long-lasting, hard-wearing edge
• Forged in one piece (SIGMAFORGE®): robust, balanced design
• FRIODUR® treatment - Hardness 57 HRC: corrosion and wear resistance
• V-edge laser grinding: clean cut and easy to sharpen
• 13.4cm synthetic handle: extended comfort, stable grip

• stainless steel rivets and bolster: safety, ergonomics and durability
• German manufacturing: rigor, reliability and age-old know-how

Use and care instructions

To ensure the long life of your Zwilling forged knife, wash it by hand with a soft sponge and a non-abrasive product. Dry immediately after washing to avoid moisture deposits. Use a wooden or bamboo board to preserve the cutting edge. Regular sharpening with a sharpening steel or stone is recommended.

Zwilling: a benchmark German brand

Since 1731, Zwilling has been one of the world's leading cutlery brands. This German brand designs sturdy, reliable knives for all uses, combining ancestral tradition with technological innovation.

The Professional "S" range embodies this heritage: blades forged from a single piece, FRIODUR® cryogenic tempering, and a cutting edge sharpened to the most exacting standards. The Professional "S" chef's knife is a perfect example of this. It is designed to last, to slice, and to accompany all your culinary creations.

Browse the entire Professional "S" range on Knifeleader.eu!