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A compact, sharp knife for everyday cutting!
13cm serrated blade in special Zwilling stainless steel
SIGMAFORGE® process: forged froma single piece of steel
Hardness: 57 HRC - FRIODUR® cryogenic treatment
V-edge cutting edge: clean, precise cut
11cm synthetic handle - Western shape
Stainless steel bolster and three rivets
Made in Germany
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The Zwilling Professional "S" 13cm all-purpose knife is designed for precision users and demanding cooks alike, combining a serrated cutting edge, German sturdiness and reliable ergonomics. It belongs to the Professional "S" range, acclaimed for its consistent performance and durability.
With its 13cm serrated blade, this knife is perfect for slicing tomatoes, thin-skinned fruit, bread rolls and dry sausages. Part paring knife, part bread knife, its intermediate size makes it an ultra-versatile everyday companion.
The blade of this utility knife is forged from a single piece of stainless steel using the SIGMAFORGE® process, guaranteeing a dense structure, perfect balance and great stability. The blade then benefits from FRIODUR® treatment, a cryogenic hardening process that increases its hardness to almost 57 HRC, while enhancing corrosion resistance and edge retention.
The cutting edge is toothed and V-edged, guaranteeing fast, clean cutting, especially in foods with smooth skins or tender rinds. The sharpening angle (approx. 30° overall) ensures an excellent compromise between cutting finesse and durability.
The handle of this knife measures 11cm and is made of high-density synthetic material, resistant to humidity, thermal variations and shocks. Thanks to its Western shape with curved heel, it offers a firm, comfortable grip, even for prolonged use.
The handle is secured to the tang by three stainless steel rivets. The stainless steel bolster adds strength, protects the fingers and enhances the knife's overall balance. Its ambidextrous construction is suitable for all users, professional and amateur alike.
To keep your Zwilling forged knife in good condition, wash it by hand in lukewarm water with a soft sponge and a non-abrasive cleanser. Dry immediately to avoid standing moisture. Use a wooden or bamboo board to protect the cutting teeth. For storage, use a knife block or a protected magnetic bar.
Founded in 1731, Zwilling is one of the oldest cutlery brands in the world. It embodies German cutlery tradition, rigor and technical innovation. The Professional "S" range embodies this heritage with its forged, cryogenically tempered and precision-ground knives. Each piece is designed to last, perform and satisfy the most demanding cooks. The Zwilling Professional "S" all-purpose knife is the perfect example: comfort, durability and efficiency accompany you every day.
Find the entire Professional "S" range on Knifeleader.eu!
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