By buying this product you can collect up to
7990
points.
Your cart will total 7990
points that can be converted into a voucher of
€4.00.
For buying this product you should have
159800
points.
Your current number of points is
0 points
.
The Zwilling knife for uncompromising sharpness!
16cm blade in special Zwilling stainless steel
SIGMAFORGE® knife: forged from a single block of steel
FRIODUR® treatment - durable cutting edge
Hardness: 57 HRC - Easy sharpening
12.5cm Western synthetic handle
Stainless steel bolster and 3 rivets: safety and balance
Made in Germany
You might also like
The Zwilling Professional "S" 16cm slicing knife is designed for cooks looking for precision, speed and everyday strength. Made in Germany to the highest standards, it is forged from a single piece of steel using the SIGMAFORGE® process, guaranteeing perfect strength and balance.
This knife is ideal for precise, long cuts: slicing roasts, ham, poultry, fish or large cold cuts. The blade's elongated profile combined with its slim design ensures clean gliding without tearing food.
Made from Zwilling's specially formulated stainless steel, the knife blade resists staining and warping. Its ultra-fine cutting edge, combined with the geometry of the emouture, offers a very fluid and controlled cutting action.
The blade was then subjected to FRIODUR® cryogenic treatment, optimizing edge durability and corrosion resistance. With a hardness of 57 HRC, it combines strength and flexibility for smooth, bend-free slicing.
The laser-cut V-edge finish ensures an optimal cutting angle (≈30°), for lasting sharpness and effortless cutting, even on cold meats or large pieces.
The 12.5cm handle is made of rigid synthetic material, with a Western shape with curved heel, for a stable and secure grip. The three stainless-steel rivets ensure that the inserts are firmly attached to the tang and balanced with the blade.
The stainless steel bolster fuses with the solid tang to offer stability and finger protection during use. The symmetrical handle is suitable for both right- and left-handed users, ensuring a secure grip at all times.
To preserve its performance, always wash your slicing knife by hand with a soft sponge and a non-abrasive product, and dry it immediately. Use a wooden or bamboo board to avoid dulling the cutting edge. Regular sharpening with a suitably grained stone will prolong its effectiveness. Store carefully, ideally on a magnetic bar or in a suitable block.
Founded in Germany in 1731, Zwilling is one of the oldest cutlery brands in the world. Renowned for the exceptional quality of its products, it embodies the perfect union of traditional craftsmanship and technological innovation. Every Zwilling knife is designed for performance, durability and ease of use, meeting the demands of professional chefs and enthusiasts alike.
The Professional "S" range perfectly reflects this heritage: blades forged from a single piece of special steel, hardened by FRIODUR® treatment, with a sharp edge honed to the most precise standards. The Zwilling slicing knife is thus part of a long tradition of German know-how, at the service of precision and efficiency in the kitchen.
You might also like
