Looking for a high-performance Japanese knife? The Yoshimune Kawamura WS2 polished series is for you! These Japanese kitchen knives are handcrafted by Japanese blacksmith Sumio Kawamura in his workshop in Sanjo, Japan. With over 50 years' experience, Kawamura has perfected its expertise in the crafting of handmade Japanese knives. This range was created for the Yoshimune brand: the santoku knife features a San Maï blade, with a core of Shirogami 2 steel containing 1.2% carbon. This composition gives it a hardness of 62HRC Rockwell, guaranteeing good edge retention and efficient cutting. This handcrafted Japanese knife features a hammered finish that lends it character and a touch of authenticity. The santoku 's handle is made of rosewood, enhanced by a sturdy black horn bolster. Its octagonal shape ensures a perfect fit for all hands, right- or left-handed, and a comfortable grip. Maintain your handcrafted Japanese knife with a Sharpening stone!
.png)
