Looking for a high-performance Japanese kitchen knife? The Yoshimune Kawamura Black WS2 range is perfect for you! These Japanese knives are handcrafted by Japanese blacksmith Sumio Kawamura. He works alone in his workshop in Sanjo, Japan. He has been making handcrafted Japanese knives for over 50 years, and has built up a wealth of expertise over the years. This range of kitchen knives was created for the Yoshimune brand. The nakiri knife features a San Maï blade with a core of Shirogami 2 steel enriched with 1.2% carbon. With a hardness of 62HRC Rockwell, the blade of this all-purpose knife has excellent edge retention and an efficient cutting edge. This is a forged knife with a light hammering to give it added character and authenticity. The handle of this hammered knife is made of olive wood with a sturdy black horn bolster. Its octagonal shape makes it suitable for all hands: right- and left-handed alike! So go ahead, opt for a Yoshimune Kawamura knife!
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