By buying this product you can collect up to
23990
points.
Your cart will total 23990
points that can be converted into a voucher of
€12.00.
For buying this product you should have
479800
points.
Your current number of points is
0 points
.
Japanese precision at your service for your precision cutting needs!
24 cm damask blade: made from multiple layers of steel
AUS-10 stainless steel core with approximately 1.05% carbon
Hardness: 60 HRC– Precise cutting and edge retention
Outer stainless steel layers: core protected
Uniquehammered finish and damascene patterns
Ebonyhandle and bolster – Octagonal shape
Contrasting red Corian spacer
Handcrafted in Japan by Tsunehisa
You might also like
The Wusaki Nawame AUS10 Damascus Japanese sujihiki knife is designed to produce long, thin, and even slices. With its 24-cm blade, it excels at cutting meat, filleting fish, or precisely portioning cooked meat. Its narrow blade reduces friction during cutting, resulting in clean slices without tearing the food’s fibers.
Made in Japan by Tsunehisa, this knife is the result of renowned artisanal craftsmanship. Each knife is crafted with meticulous care to ensure a comfortable balance and a refined finish. Its damascened appearance, combined with its hammered finish, gives it a striking style while maintaining the cutting qualities expected of a high-end Japanese knife.
The blade of this Wusaki Nawame Damascus knife features a Damascus structure consisting of a rigid central core covered by several layers of more flexible stainless steel. This multi-layered construction provides an excellent balance between cutting performance, durability, and comfort of use.
The blade’s core is forged from AUS-10 stainless steel, a Japanese alloy prized for its cutting qualities and good corrosion resistance. With approximately 1.05% carbon in its composition, it achieves a hardness of about 60 HRC on the Rockwell scale. This hardness ensures a long-lasting edge while remaining relatively easy for the user to sharpen.
The flat grind promotes smooth and precise cutting. It allows the blade to penetrate food easily while ensuring good overall strength. The outer layers of stainless steel protect the AUS-10 core while contributing to the blade’s overall balance.
The outer stainless steel layers create unique damascene patternson each knife. These wavy lines are a testament to the forging process and make each piece slightly different. Combined with the hammered finish, they offer an authentic look that enhances the knife’s artisanal character while slightly reducing the tendency of certain foods to stick during cutting.
The handle is crafted from ebony wood, a species renowned for its density and durability. Its dark color lends the knife a touch of elegance and contrasts perfectly with the shimmer of the damascened blade. This wood is particularly prized in high-end Japanese knives for its understated and timeless appearance.
The bolster is also made of ebony to maintain aesthetic harmony throughout the handle. Between the bolster and the handle, a red Corian spacer creates a unique visual contrast that catches the eye and contributes to your knife’s identity.
Carved into a traditional octagonal shape, the handle ensures a natural and comfortable grip. Suitable for both right- and left-handed users, it offers good control over movements during precision cutting. Finally, wood putty is applied at the joint to improve the seal and prevent food residue from seeping in.
Wash your knife by hand only, using a non-abrasive sponge and mild detergent. After each use, dry it immediately with a clean cloth before storing it in a dry place.
Do not put it in the dishwasher or leave it soaking in the sink for an extended period of time. To maintain its cutting performance over the long term, sharpen it with a water stone when necessary.
We have a wide selection of sujihiki knives waiting for you on our website!
You might also like
