Discover Sakai Kikumori TS10 handmade Japanese knives, a range hand-forged in Japan in the town of Sakai, the ancestral cradle of Japanese cutlery. These Japanese kitchen knives combine tradition and performance to meet the demands of the most passionate cooks! Each Japanese kitchen knife in the series is the result of a San Maï process, with a core of VG10 steel enriched with almost 1% carbon, sandwiched between two layers of softer steel. This structure offers excellent hardness (60 HRC), guaranteeing excellent edge retention, while remaining pleasant to sharpen with a Japanese stone. The blade features a hammered rosette finish, which limits food adherence for smooth, precise cutting. Each Sakai Kikumori knife comes with an octagonal lacquered oak handle, combining aesthetics, comfort and control. The sober yet refined design reflects all the expertise of Sakai's craftsmen, in keeping with Japanese traditions. Adopt a handcrafted Japanese knife that's as elegant as it is effective, to enhance your everyday cooking!
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