Sakai Kikumori Kikuzuki Kuro Japanese knives are ergonomic, high-performance and visually pleasing. They reflect the expertise of the town of Sakai, and more specifically of the renowned blacksmith Yoshikazu Tanaka san, who has many years of experience to his credit. sakai kikumori knives are designed to provide long-lasting support in the kitchen, and to enable you to vary the cuts you make thanks to the models in the range. You'll find, for example, a chef's knife, but also a santoku knife or an all-purpose knife. The kikuzuki kuro features a San Maï blade with 3 superimposed layers of steel, including a core of Shirogami 2 Japanese steel. This carbon-enriched alloy gives the blade greater rigidity, enabling it to hold its edge longer and sharper. Your Japanese knife remains effective, even after repeated use. The rough forged finish adds character to the knife, giving it a more traditional look. The kikuzuki kuro knife also features an octagonal magnolia wood handle. This traditional wood is light and easy to handle. Finally, a black buffalo horn bolster links the handle to the blade. The knife remains well balanced. Don't hesitate to buy your saki kikumori handcrafted Japanese knife, as they are available in limited quantities!
.png)
